Recipe information
Ingredients for - Olive and Feta Pasta
1. Uncooked whole wheat spaghetti - 8 ounces
6. Dried oregano to taste - 2 small
8. Black olives, pitted and sliced - 12
How to cook deliciously - Olive and Feta Pasta
1. Stage
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
2. Stage
Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
