Name: Olive and Feta Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Uncooked whole wheat spaghetti - 8 ounces; Olive oil - 1 tablespoon; Garlic, minced - 2 cloves; Crimini mushrooms, sliced - 8 ounces; Zucchini, sliced - 2 small; Dried oregano to taste - 2 small; Salt and pepper to taste - 2 small; Black olives, pitted and sliced - 12; Crumbled feta cheese - 1 ounce

Ingredients for - Olive and Feta Pasta

1. Uncooked whole wheat spaghetti 8 ounces

2. Olive oil 1 tablespoon

3. Garlic, minced 2 cloves

4. Crimini mushrooms, sliced 8 ounces

5. Zucchini, sliced 2 small

6. Dried oregano to taste 2 small

7. Salt and pepper to taste 2 small

8. Black olives, pitted and sliced 12

9. Crumbled feta cheese 1 ounce

How to cook deliciously - Olive and Feta Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.