Name: Lime-Marinated Mahi Mahi
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Extra-virgin olive oil - ¾ cup; Garlic, minced - 1 clove; Ground black pepper - ⅛ teaspoon; Cayenne pepper - ½ teaspoon; Salt - 1 pinch; Lime juice - 2 tablespoons; Grated lime zest (Optional) - ⅛ teaspoon; Mahi mahi fillets - 2 (4 ounce); Lime zest (Optional) - 2 twists

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lime-Marinated Mahi Mahi

1. Extra-virgin olive oil - ¾ cup

2. Garlic, minced - 1 clove

3. Ground black pepper - ⅛ teaspoon

4. Cayenne pepper - ½ teaspoon

5. Salt - 1 pinch

6. Lime juice - 2 tablespoons

7. Grated lime zest (Optional) - ⅛ teaspoon

8. Mahi mahi fillets - 2 (4 ounce)

9. Lime zest (Optional) - 2 twists

How to cook deliciously - Lime-Marinated Mahi Mahi

1. Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

2. Stage

Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.

3. Stage

Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.

4. Stage

Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

5. Stage

Garnish with the twists of lime zest to serve.