Ingredients for - Lime-Marinated Mahi Mahi
7.
Grated lime zest (Optional) ⅛ teaspoon
9.
Lime zest (Optional) 2 twists
How to cook deliciously - Lime-Marinated Mahi Mahi
1 . Stage
Preheat an outdoor grill for medium heat, and lightly oil the grate.
2 . Stage
Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
3 . Stage
Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
4 . Stage
Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
5 . Stage
Garnish with the twists of lime zest to serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
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