Name: Upside-Down Barbeque Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Very cold ground beef - 1 ¾ pounds; Salt - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Celery salt - ½ teaspoon; Chipotle chile powder - ¼ teaspoon; Cayenne pepper - 1 pinch; Fine, dry breadcrumbs - ½ cup; Egg, beaten - 1; Ketchup - 2 tablespoons; Dijon mustard - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Barbeque sauce (such as SFQ®), or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Upside-Down Barbeque Meatloaf

1. Very cold ground beef - 1 ¾ pounds

2. Salt - 1 ½ teaspoons

3. Garlic powder - 1 teaspoon

4. Onion Powder - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Celery salt - ½ teaspoon

7. Chipotle chile powder - ¼ teaspoon

8. Cayenne pepper - 1 pinch

9. Fine, dry breadcrumbs - ½ cup

10. Egg, beaten - 1

11. Ketchup - 2 tablespoons

12. Dijon mustard - 1 tablespoon

13. Worcestershire sauce - 1 teaspoon

14. Barbeque sauce (such as SFQ®), or to taste - ¼ cup

How to cook deliciously - Upside-Down Barbeque Meatloaf

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.

3. Stage

Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.

4. Stage

Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.

5. Stage

Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.