Name: Pub-Style Vegetarian Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - ⅓ cup; Sliced fresh mushrooms - 2 cups; Finely chopped onion - 1 cup; Chopped carrot - 1 cup; Chopped green bell pepper - ¾ cup; Chopped celery - ¼ cup; Minced garlic - 1 tablespoon; Chili powder, or more to taste - 1 tablespoon; Ground cumin - 1 tablespoon; Salt - 1 ⅛ teaspoons; Ground black pepper - ¾ teaspoon; Dried basil - ¾ teaspoon; Dried oregano - ¾ teaspoon; Whole peeled tomatoes with juice - 1 (28 ounce) can; Black beans, undrained - 3 cups; Tomato paste - ½ (6 ounce) can; Red wine - ¼ cup; Hot pepper sauce (such as Tabasco®) - ¾ teaspoon; Water - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pub-Style Vegetarian Chili

1. Olive oil - ⅓ cup

2. Sliced fresh mushrooms - 2 cups

3. Finely chopped onion - 1 cup

4. Chopped carrot - 1 cup

5. Chopped green bell pepper - ¾ cup

6. Chopped celery - ¼ cup

7. Minced garlic - 1 tablespoon

8. Chili powder, or more to taste - 1 tablespoon

9. Ground cumin - 1 tablespoon

10. Salt - 1 ⅛ teaspoons

11. Ground black pepper - ¾ teaspoon

12. Dried basil - ¾ teaspoon

13. Dried oregano - ¾ teaspoon

14. Whole peeled tomatoes with juice - 1 (28 ounce) can

15. Black beans, undrained - 3 cups

16. Tomato paste - ½ (6 ounce) can

17. Red wine - ¼ cup

18. Hot pepper sauce (such as Tabasco®) - ¾ teaspoon

19. Water - 2 cups

How to cook deliciously - Pub-Style Vegetarian Chili

1. Stage

Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano until the onion begins to soften, 2 to 3 minutes.

2. Stage

Stir in tomatoes with their liquid, black beans and their liquid, tomato paste, red wine, hot pepper sauce, and water.

3. Stage

Bring the chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.