Ingredients for - Spicy Mexican Beef
1.
Beef chuck roast, trimmed of fat and meat cut into chunks 4 pounds
4.
Chopped mild green chiles 1 (7 ounce) can
How to cook deliciously - Spicy Mexican Beef
1 . Stage
Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
2 . Stage
Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
3 . Stage
Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.
Recipe information
Cooking:
15 min.
Servings per container:
8
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