Name: Kimchi Jigae (Kimchee Soup)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chopped kimchi - 2 cups; Water - 1 cup; Brown sugar - 1 tablespoon; Garlic, minced - 4 cloves; Pork belly, cut into bite-size pieces - ½ pound; Fully cooked luncheon meat (such as SPAM®), cubed (Optional) - 1 (12 ounce) can; Kochujang (Korean hot sauce) (Optional) - ¼ cup; Silken tofu - 1 (12 ounce) package; Enoki mushrooms - 1 (3 ounce) package

Ingredients for - Kimchi Jigae (Kimchee Soup)

1. Chopped kimchi 2 cups

2. Water 1 cup

3. Brown sugar 1 tablespoon

4. Garlic, minced 4 cloves

5. Pork belly, cut into bite-size pieces ½ pound

6. Fully cooked luncheon meat (such as SPAM®), cubed (Optional) 1 (12 ounce) can

7. Kochujang (Korean hot sauce) (Optional) ¼ cup

8. Silken tofu 1 (12 ounce) package

9. Enoki mushrooms 1 (3 ounce) package

How to cook deliciously - Kimchi Jigae (Kimchee Soup)

1 . Stage

Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.