Recipe information
Ingredients for - Kimchi Jigae (Kimchee Soup)
5. Pork belly, cut into bite-size pieces - ½ pound
6. Fully cooked luncheon meat (such as SPAM®), cubed (Optional) - 1 (12 ounce) can
7. Kochujang (Korean hot sauce) (Optional) - ¼ cup
9. Enoki mushrooms - 1 (3 ounce) package
How to cook deliciously - Kimchi Jigae (Kimchee Soup)
1. Stage
Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
