Name: Dana's Taco Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Dry lentils - ½ cup; Water - 1 cup; Ground turkey - ½ pound; Water - 1 cup; Taco seasoning mix - 1 (1.25 ounce) package; Iceberg lettuce, chopped - 1 head; Avocado - peeled, pitted and diced - 1; Tomato, diced - 1; Pitted black olives, chopped - 1 (15 ounce) can; Kidney beans, drained and rinsed - 1 (15 ounce) can; Catalina salad dressing - ⅓ cup

Ingredients for - Dana's Taco Salad

1. Dry lentils ½ cup

2. Water 1 cup

3. Ground turkey ½ pound

4. Water 1 cup

5. Taco seasoning mix 1 (1.25 ounce) package

6. Iceberg lettuce, chopped 1 head

7. Avocado - peeled, pitted and diced 1

8. Tomato, diced 1

9. Pitted black olives, chopped 1 (15 ounce) can

10. Kidney beans, drained and rinsed 1 (15 ounce) can

11. Catalina salad dressing ⅓ cup

How to cook deliciously - Dana's Taco Salad

1 . Stage

Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.

2 . Stage

Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.

3 . Stage

Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.