Name: Vegetarian Refried Beans
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Dry pinto beans, rinsed - 1 pound; Minced garlic, divided - 2 tablespoons; Tomato, diced - 1 medium; Ground cumin - 2 tablespoons; Chili powder - 1 tablespoon; Olive oil - 2 tablespoons; Salt to taste - 2 tablespoons

Ingredients for - Vegetarian Refried Beans

1. Dry pinto beans, rinsed 1 pound

2. Minced garlic, divided 2 tablespoons

3. Tomato, diced 1 medium

4. Ground cumin 2 tablespoons

5. Chili powder 1 tablespoon

6. Olive oil 2 tablespoons

7. Salt to taste 2 tablespoons

How to cook deliciously - Vegetarian Refried Beans

1 . Stage

Place beans in a large saucepan and cover with water by 1 inch. Place over high heat and bring to a boil. When beans come to a boil, drain and return them to the same pot.

2 . Stage

Cover beans with water by 2 inches; stir in 1 tablespoon garlic, tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until beans are very soft, about 3 hours and 45 minutes, adding water as needed.

3 . Stage

Once beans have cooked, mash them with remaining garlic, oil, and salt; add water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally.