Name: Colorado Buffalo Chili
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Ground buffalo - 1 pound; Ground cumin - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Diced tomatoes with green chiles - 1 (10 ounce) can; Tomato soup - 1 (10.75 ounce) can; Kidney beans, drained - 1 (14.5 ounce) can; Chili beans, drained - 1 (15 ounce) can; Onion, chopped - ½ medium; Minced garlic - ½ teaspoon; Anaheim chile pepper, chopped - 1; Poblano chile pepper, chopped - 1; Chili powder - 2 tablespoons; Red pepper flakes - 1 teaspoon; Ground cumin - 1 ½ teaspoons; Cayenne pepper - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Colorado Buffalo Chili

1. Ground buffalo 1 pound

2. Ground cumin ½ teaspoon

3. Cayenne pepper, or to taste 1 pinch

4. Diced tomatoes with green chiles 1 (10 ounce) can

5. Tomato soup 1 (10.75 ounce) can

6. Kidney beans, drained 1 (14.5 ounce) can

7. Chili beans, drained 1 (15 ounce) can

8. Onion, chopped ½ medium

9. Minced garlic ½ teaspoon

10. Anaheim chile pepper, chopped 1

11. Poblano chile pepper, chopped 1

12. Chili powder 2 tablespoons

13. Red pepper flakes 1 teaspoon

14. Ground cumin 1 ½ teaspoons

15. Cayenne pepper ½ teaspoon

16. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Colorado Buffalo Chili

1 . Stage

Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.

2 . Stage

Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.