Name: Colorado Buffalo Chili
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Ground buffalo - 1 pound; Ground cumin - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Diced tomatoes with green chiles - 1 (10 ounce) can; Tomato soup - 1 (10.75 ounce) can; Kidney beans, drained - 1 (14.5 ounce) can; Chili beans, drained - 1 (15 ounce) can; Onion, chopped - ½ medium; Minced garlic - ½ teaspoon; Anaheim chile pepper, chopped - 1; Poblano chile pepper, chopped - 1; Chili powder - 2 tablespoons; Red pepper flakes - 1 teaspoon; Ground cumin - 1 ½ teaspoons; Cayenne pepper - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Colorado Buffalo Chili

1. Ground buffalo - 1 pound

2. Ground cumin - ½ teaspoon

3. Cayenne pepper, or to taste - 1 pinch

4. Diced tomatoes with green chiles - 1 (10 ounce) can

5. Tomato soup - 1 (10.75 ounce) can

6. Kidney beans, drained - 1 (14.5 ounce) can

7. Chili beans, drained - 1 (15 ounce) can

8. Onion, chopped - ½ medium

9. Minced garlic - ½ teaspoon

10. Anaheim chile pepper, chopped - 1

11. Poblano chile pepper, chopped - 1

12. Chili powder - 2 tablespoons

13. Red pepper flakes - 1 teaspoon

14. Ground cumin - 1 ½ teaspoons

15. Cayenne pepper - ½ teaspoon

16. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Colorado Buffalo Chili

1. Stage

Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.

2. Stage

Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.