Recipe information
Ingredients for - Rosemary Potatoes with Roasted Heads of Garlic
How to cook deliciously - Rosemary Potatoes with Roasted Heads of Garlic
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
3. Stage
Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
