Ingredients for - Deep-Fried Corn
1.
Fresh corn, husks and silks removed 12 ears
3.
Unsalted butter, or to taste 4 tablespoons
How to cook deliciously - Deep-Fried Corn
1 . Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2 . Stage
Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends, turning at least once during cooking time, about 5 minutes total. Remove from oil and drain on paper towels. Repeat with remaining ears. Serve immediately with butter, salt, and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
12
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