Recipe information
Ingredients for - Deep-Fried Corn
How to cook deliciously - Deep-Fried Corn
1. Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Stage
Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends, turning at least once during cooking time, about 5 minutes total. Remove from oil and drain on paper towels. Repeat with remaining ears. Serve immediately with butter, salt, and pepper.
