Name: Becca's Potato Bacon Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooked bacon, crumbled, or more to taste - 6 slices; Peeled and cubed potatoes - 6 cups; Chicken broth, or more as needed - 4 cups; Carrots, shredded - 2; Yellow onion, chopped - 1; Dried parsley - 1 tablespoon; Celery seed - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Milk - 2 cups; All-purpose flour - ¼ cup; American cheese, cut into small pieces - 4 slices; Green onions, chopped (Optional) - 6

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Becca's Potato Bacon Soup

1. Cooked bacon, crumbled, or more to taste - 6 slices

2. Peeled and cubed potatoes - 6 cups

3. Chicken broth, or more as needed - 4 cups

4. Carrots, shredded - 2

5. Yellow onion, chopped - 1

6. Dried parsley - 1 tablespoon

7. Celery seed - ½ teaspoon

8. Salt and ground black pepper to taste - ½ teaspoon

9. Milk - 2 cups

10. All-purpose flour - ¼ cup

11. American cheese, cut into small pieces - 4 slices

12. Green onions, chopped (Optional) - 6

How to cook deliciously - Becca's Potato Bacon Soup

1. Stage

Place cooked bacon in a large stockpot over medium-high heat; add potatoes, chicken broth, carrots, onion, parsley, celery seed, salt, and pepper. Bring mixture to a boil, cover stockpot with a lid, reduce heat to medium-low, and simmer, stirring frequently and slightly mashing potatoes, until potatoes are fully cooked, at least 20 minutes. Add extra chicken broth if needed.

2. Stage

Whisk milk and flour together in a bowl or measuring cup until frothy; slowly pour into soup while constantly stirring. Bring soup back to a simmer and cook until soup is thickened, 3 to 5 minutes.

3. Stage

Remove soup from heat and stir in American cheese until completely melted. Ladle soup into serving bowls and garnish with green onions.