Name: Becca's Potato Bacon Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooked bacon, crumbled, or more to taste - 6 slices; Peeled and cubed potatoes - 6 cups; Chicken broth, or more as needed - 4 cups; Carrots, shredded - 2; Yellow onion, chopped - 1; Dried parsley - 1 tablespoon; Celery seed - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Milk - 2 cups; All-purpose flour - ¼ cup; American cheese, cut into small pieces - 4 slices; Green onions, chopped (Optional) - 6

Ingredients for - Becca's Potato Bacon Soup

1. Cooked bacon, crumbled, or more to taste 6 slices

2. Peeled and cubed potatoes 6 cups

3. Chicken broth, or more as needed 4 cups

4. Carrots, shredded 2

5. Yellow onion, chopped 1

6. Dried parsley 1 tablespoon

7. Celery seed ½ teaspoon

8. Salt and ground black pepper to taste ½ teaspoon

9. Milk 2 cups

10. All-purpose flour ¼ cup

11. American cheese, cut into small pieces 4 slices

12. Green onions, chopped (Optional) 6

How to cook deliciously - Becca's Potato Bacon Soup

1 . Stage

Place cooked bacon in a large stockpot over medium-high heat; add potatoes, chicken broth, carrots, onion, parsley, celery seed, salt, and pepper. Bring mixture to a boil, cover stockpot with a lid, reduce heat to medium-low, and simmer, stirring frequently and slightly mashing potatoes, until potatoes are fully cooked, at least 20 minutes. Add extra chicken broth if needed.

2 . Stage

Whisk milk and flour together in a bowl or measuring cup until frothy; slowly pour into soup while constantly stirring. Bring soup back to a simmer and cook until soup is thickened, 3 to 5 minutes.

3 . Stage

Remove soup from heat and stir in American cheese until completely melted. Ladle soup into serving bowls and garnish with green onions.