Garlic and Herb Pull Apart Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Garlic and Herb Pull Apart Bread

1. Cooking spray -
2. Butter, melted - ½ cup
3. Dried parsley - 2 teaspoons
4. Dried rosemary, crushed - 2 teaspoons
5. Dried basil - 2 teaspoons
6. Garlic, crushed and chopped - 7 cloves
7. Refrigerated biscuit dough - 2 (10 ounce) cans

How to cook deliciously - Garlic and Herb Pull Apart Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.

2. Stage

In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.

3. Stage

Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.