Name: Garlic and Herb Pull Apart Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cooking spray -; Butter, melted - ½ cup; Dried parsley - 2 teaspoons; Dried rosemary, crushed - 2 teaspoons; Dried basil - 2 teaspoons; Garlic, crushed and chopped - 7 cloves; Refrigerated biscuit dough - 2 (10 ounce) cans

Ingredients for - Garlic and Herb Pull Apart Bread

1. Cooking spray

2. Butter, melted ½ cup

3. Dried parsley 2 teaspoons

4. Dried rosemary, crushed 2 teaspoons

5. Dried basil 2 teaspoons

6. Garlic, crushed and chopped 7 cloves

7. Refrigerated biscuit dough 2 (10 ounce) cans

How to cook deliciously - Garlic and Herb Pull Apart Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.

2 . Stage

In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.

3 . Stage

Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.