Todd's Famous Blueberry Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Todd's Famous Blueberry Pancakes

1. All-purpose flour - 1 ¼ cups
2. Baking powder - 1 tablespoon
3. White sugar - 1 ¼ teaspoons
4. Salt - ½ teaspoon
5. Milk - 1 cup
6. Egg - 1
7. Butter, melted - ½ tablespoon
8. Frozen blueberries, thawed - ½ cup

How to cook deliciously - Todd's Famous Blueberry Pancakes

1. Stage

Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.

2. Stage

Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.

3. Stage

Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot. Dianne