Name: Bubbling Bread Sticky Buns
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped walnuts (Optional) - ¼ cup; Frozen dinner rolls (such as Rhodes®) - 18; Brown sugar - 1 cup; Cook and serve butterscotch pudding mix (such as Jell-O®) - 1 (3.5 ounce) package; Raisins (Optional) - ½ cup; Chopped walnuts (Optional) - ½ cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Butter, melted - ½ cup

Ingredients for - Bubbling Bread Sticky Buns

1. Chopped walnuts (Optional) ¼ cup

2. Frozen dinner rolls (such as Rhodes®) 18

3. Brown sugar 1 cup

4. Cook and serve butterscotch pudding mix (such as Jell-O®) 1 (3.5 ounce) package

5. Raisins (Optional) ½ cup

6. Chopped walnuts (Optional) ½ cup

7. White sugar ½ cup

8. Ground cinnamon 1 teaspoon

9. Butter, melted ½ cup

How to cook deliciously - Bubbling Bread Sticky Buns

1 . Stage

Grease a 9-inch fluted tube pan (such as Bundt®).

2 . Stage

Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.

3 . Stage

Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.

4 . Stage

Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.

5 . Stage

Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.

6 . Stage

Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.