Baked Apple-Pecan Maple Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Apple-Pecan Maple Pancakes

1. Pancake/waffle mix - 1 cup
2. Milk - ½ cup
3. Egg - 1
4. Butter, melted - 2 tablespoons
5. Apple - peeled, cored and sliced - 1 cup
6. Ground cinnamon - ½ teaspoon
7. Pecans, chopped - ⅓ cup
8. Maple syrup - 3 tablespoons

How to cook deliciously - Baked Apple-Pecan Maple Pancakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

2. Stage

Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

3. Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

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