Ingredients for - Baked Apple-Pecan Maple Pancakes

1. Pancake/waffle mix 1 cup
2. Milk ½ cup
3. Egg 1
4. Butter, melted 2 tablespoons
5. Apple - peeled, cored and sliced 1 cup
6. Ground cinnamon ½ teaspoon
7. Pecans, chopped ⅓ cup
8. Maple syrup 3 tablespoons

How to cook deliciously - Baked Apple-Pecan Maple Pancakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

2 . Stage

Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.