Ingredients for - Raspberry-Lemon Ice Cream
6.
Fresh raspberries (Optional) ¼ cup
How to cook deliciously - Raspberry-Lemon Ice Cream
1 . Stage
Whisk cream, milk, sugar, and salt together in a large bowl.
2 . Stage
Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.
3 . Stage
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.
Recipe information
Cooking:
20 min.
Servings per container:
8
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