Raspberry-Lemon Ice Cream
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Raspberry-Lemon Ice Cream

1. Heavy cream - 2 ¼ cups
2. Milk - 1 cup
3. White sugar - ¾ cup
4. Salt - ¼ teaspoon
5. Raspberry preserves - ½ cup
6. Fresh raspberries (Optional) - ¼ cup
7. Grated lemon zest - 2 tablespoons

How to cook deliciously - Raspberry-Lemon Ice Cream

1. Stage

Whisk cream, milk, sugar, and salt together in a large bowl.

2. Stage

Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.

3. Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.

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