Ingredients for - Fluffy Greek Yogurt Pancakes

1. All-purpose flour 1 ½ cups
2. White sugar 1 tablespoon
3. Baking powder 1 ½ teaspoons
4. Salt 1 teaspoon
5. Baking soda ½ teaspoon
6. Greek yogurt 1 cup
7. Egg 1
8. Water, or more as needed ¼ cup
9. Vanilla extract 1 teaspoon
10. Vegetable oil, or as needed 1 teaspoon

How to cook deliciously - Fluffy Greek Yogurt Pancakes

1 . Stage

Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.

2 . Stage

Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.