Crispy Jacket Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Crispy Jacket Potatoes

1. Russet potatoes - 6 medium
2. Vegetable oil, or as needed - 1 tablespoon
3. Sea salt, or to taste - ¼ teaspoon
4. Lemon-pepper seasoning, or to taste - 1 pinch
5. 12 large squares aluminum foil - 1 pinch

How to cook deliciously - Crispy Jacket Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.

3. Stage

Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.