Potato Hay

1 . Stage

Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations.

2 . Stage

Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible.

3 . Stage

Place potato spirals in a large resealable plastic bag. Add oil, salt, and pepper; toss to coat.

4 . Stage

Preheat an air fryer to 360 degrees F (180 degrees C).

5 . Stage

Place 1/2 of the potato spirals in the fry basket and insert into the air fryer. Cook until golden, about 5 minutes.

6 . Stage

Increase temperature to 390 degrees F (200 degrees C). Pull out the fry basket and toss potato spirals using tongs. Return basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.

7 . Stage

Reduce temperature to 360 degrees F (180 degrees C) and repeat with remaining potato spirals.