Recipe information
Ingredients for - Healthier Poached Fish Tacos
7. Chopped chipotle peppers in adobo sauce, or more to taste - 1 tablespoon
8. Hard taco shells - ¾ (5.8 ounce) package
How to cook deliciously - Healthier Poached Fish Tacos
1. Stage
Place tilapia in a non-reactive container with tequila and lime juice. Marinate for 10 to 15 minutes.
2. Stage
Heat canola oil in a medium skillet over medium heat. Add tilapia with tequila and lime juice. As the liquid comes to a simmer, break the tilapia up with a spatula until flaky and cooked through, 5 to 10 minutes. Turn off the heat and stir in cilantro.
3. Stage
Combine sour cream and chopped chipotle peppers in adobo sauce; stir until well combined.
4. Stage
Divide fish between the 8 taco shells. Top with lettuce, tomatoes, avocado, and sour cream mixture.
