Jicama Corn Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Jicama Corn Salad

1. Frozen corn kernels, thawed - 4 cups
2. Jicama, peeled and diced - 2 pounds
3. Mangos - peeled, seeded, and diced - 4 medium
4. Chopped red onion - 1 cup
5. Chopped fresh cilantro - ½ cup
6. Lime juice - ½ cup
7. Salt and pepper to taste - ½ cup

How to cook deliciously - Jicama Corn Salad

1. Stage

In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.

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