Tarragon Chicken Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Tarragon Chicken Salad

1. Cubed, cooked chicken meat - 3 cups
2. Chopped celery - 1 ½ cups
3. Chopped fresh chives - ¼ cup
4. Plain low-fat yogurt - ½ cup
5. Reduced fat sour cream - ¼ cup
6. Dried tarragon - 1 ½ teaspoons
7. Blanched slivered almonds - 2 tablespoons
8. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Tarragon Chicken Salad

1. Stage

In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.

2. Stage

Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.

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