Ingredients for - Tarragon Chicken Salad

1. Cubed, cooked chicken meat 3 cups
2. Chopped celery 1 ½ cups
3. Chopped fresh chives ¼ cup
4. Plain low-fat yogurt ½ cup
5. Reduced fat sour cream ¼ cup
6. Dried tarragon 1 ½ teaspoons
7. Blanched slivered almonds 2 tablespoons
8. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Tarragon Chicken Salad

1 . Stage

In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.

2 . Stage

Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.