Name: Pacific Rim Cucumber Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Seasoned rice vinegar - ¼ cup; White sugar, or to taste - 1 teaspoon; Bay leaf - 1; Salt and ground black pepper to taste - 1; Japanese cucumbers - peeled, seeded, and sliced thin - 4; Thinly sliced daikon radish - 2 cups; Fine sea salt - 1 tablespoon; Thinly sliced sweet onion (such as Maui®) - 1 cup; Grape tomatoes, halved - 2 cups; Chopped fresh chives - ¼ cup; Chopped fresh cilantro - 2 tablespoons; Minced garlic - 1 tablespoon; Ground white pepper - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pacific Rim Cucumber Salad

1. Seasoned rice vinegar - ¼ cup

2. White sugar, or to taste - 1 teaspoon

3. Bay leaf - 1

4. Salt and ground black pepper to taste - 1

5. Japanese cucumbers - peeled, seeded, and sliced thin - 4

6. Thinly sliced daikon radish - 2 cups

7. Fine sea salt - 1 tablespoon

8. Thinly sliced sweet onion (such as Maui®) - 1 cup

9. Grape tomatoes, halved - 2 cups

10. Chopped fresh chives - ¼ cup

11. Chopped fresh cilantro - 2 tablespoons

12. Minced garlic - 1 tablespoon

13. Ground white pepper - 1 teaspoon

How to cook deliciously - Pacific Rim Cucumber Salad

1. Stage

Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.

2. Stage

Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.

3. Stage

Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.