Name: Pastel de Choclo
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 2; Vegetable oil - 1 tablespoon; Onions, chopped - 2; Garlic, minced - 2 cloves; Salt - 1 teaspoon; Paprika - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Ground beef - 1 pound; Broiled chicken, chopped - ½; Raisins, or to taste - 2 tablespoons; Chopped Kalamata olives, or to taste - 1 ½ tablespoons; Sweet corn, drained - 3 (15.25 ounce) cans; Dried basil - 2 teaspoons; Butter - 1 tablespoon; Milk - 1 cup; White sugar, or to taste - 2 teaspoons; Salt to taste - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pastel de Choclo

1. Eggs - 2

2. Vegetable oil - 1 tablespoon

3. Onions, chopped - 2

4. Garlic, minced - 2 cloves

5. Salt - 1 teaspoon

6. Paprika - ½ teaspoon

7. Ground black pepper to taste - ½ teaspoon

8. Ground beef - 1 pound

9. Broiled chicken, chopped - ½

10. Raisins, or to taste - 2 tablespoons

11. Chopped Kalamata olives, or to taste - 1 ½ tablespoons

12. Sweet corn, drained - 3 (15.25 ounce) cans

13. Dried basil - 2 teaspoons

14. Butter - 1 tablespoon

15. Milk - 1 cup

16. White sugar, or to taste - 2 teaspoons

17. Salt to taste - 2 teaspoons

How to cook deliciously - Pastel de Choclo

1. Stage

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

2. Stage

Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, a pinch of salt, 1/4 teaspoon paprika, and some pepper. Cook until fragrant, about 2 minutes. Add beef; add remaining salt, paprika, and more pepper. Cook and stir until mostly browned, about 5 minutes. Add chicken, raisins, and olives.

3. Stage

Remove eggs from hot water, cool under cold running water, and peel. Roughly chop and add to the beef mixture. Keep pino mixture warm.

4. Stage

Puree corn with basil in a blender or food processor. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, sugar, and salt. Continue cooking until thickened to a paste, about 15 minutes more.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Spread pino into a baking dish. Cover with the corn paste. Sprinkle a little sugar on top.

7. Stage

Bake in the preheated oven until golden brown on top, about 20 minutes.