Name: Ciabatta Grinder Salad Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ciabatta rolls, sliced in half - 2; Provolone cheese - 5 thin slices; Deli turkey - 4 thin slices; Deli ham - 4 thin slices; Soppressata - 4 thin slices; Prosciutto - 4 thin slices; Mini pepperoni - 16 slices; Grated Parmesan cheese, or to taste - ¼ cup; Tomato, thinly sliced - 1 medium; Olive oil, or to taste - 1 drizzle; Salt and freshly ground black pepper to taste - 1 drizzle; Mayonnaise - ½ cup; Red wine vinegar, or more to taste - 1 teaspoon; Garlic, grated - 1 clove; Dried oregano - 1 teaspoon; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Red pepper flakes, or to taste - 1 pinch; Iceberg lettuce, shredded - ¼ head; Red onion, thinly sliced - ½ medium; Sliced pepperoncini peppers, drained - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ciabatta Grinder Salad Sandwich

1. Ciabatta rolls, sliced in half - 2

2. Provolone cheese - 5 thin slices

3. Deli turkey - 4 thin slices

4. Deli ham - 4 thin slices

5. Soppressata - 4 thin slices

6. Prosciutto - 4 thin slices

7. Mini pepperoni - 16 slices

8. Grated Parmesan cheese, or to taste - ¼ cup

9. Tomato, thinly sliced - 1 medium

10. Olive oil, or to taste - 1 drizzle

11. Salt and freshly ground black pepper to taste - 1 drizzle

12. Mayonnaise - ½ cup

13. Red wine vinegar, or more to taste - 1 teaspoon

14. Garlic, grated - 1 clove

15. Dried oregano - 1 teaspoon

16. Salt - ⅛ teaspoon

17. Ground black pepper - ⅛ teaspoon

18. Red pepper flakes, or to taste - 1 pinch

19. Iceberg lettuce, shredded - ¼ head

20. Red onion, thinly sliced - ½ medium

21. Sliced pepperoncini peppers, drained - ¼ cup

How to cook deliciously - Ciabatta Grinder Salad Sandwich

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.

2. Stage

Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.

3. Stage

Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.

4. Stage

Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.

5. Stage

Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.

6. Stage

Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.

7. Stage

While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.

8. Stage

Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.

9. Stage

Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.

10. Stage

Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.