Moroccan Lentil Soup with Veggies
California Oxtail Stew
Acorn Squash Risotto
Broccoli Tots
Grilled Lobster Tails with Garlic Butter
Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice
Squash and Zucchini with Pesto
The Cheesecake Factory Santa Fe Salad
Shrimp Orzo Pesto
Southwest Quinoa Power Bowl with Honey-Lime Dressing
Provencal Tuna Melt
Chicken Cacciatore Sandwich
Traditional Baba Ghanoush
Honey Bean Salad
Italian Stuffed Bread
Roasted Chicken Legs with Calabaza
Broccoli Bacon Ranch Tots
Butternut Squash Salad with Feta Cheese and Caramelized Onions
Penne Rustica
Pasteles with Yuca and Plantains
Refreshing Avocado, Tomato, and Mango Salsa
Air Fryer Kale Chips with Parmesan
Slow Cooker Chicken Afritad
Caprese Grilled Bread
Zesty Chicken Tomato Stew