Name: Simple Yet Yummy Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh asparagus, trimmed and cut into 1-inch pieces - 1 bunch; Spinach and ricotta tortellini - 1 (12 ounce) package; Grape tomatoes, halved - 1 pint; Pitted kalamata olives, halved - ½ pound; Finely shredded fresh basil, or to taste - 2 tablespoons; Olive oil, or to taste - ¼ cup; Salt to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple Yet Yummy Tortellini Salad

1. Fresh asparagus, trimmed and cut into 1-inch pieces - 1 bunch

2. Spinach and ricotta tortellini - 1 (12 ounce) package

3. Grape tomatoes, halved - 1 pint

4. Pitted kalamata olives, halved - ½ pound

5. Finely shredded fresh basil, or to taste - 2 tablespoons

6. Olive oil, or to taste - ¼ cup

7. Salt to taste - ¼ cup

How to cook deliciously - Simple Yet Yummy Tortellini Salad

1. Stage

Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.

2. Stage

Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top, 5 to 6 minutes; Drain water and run tortellini under cold water to cool.

3. Stage

Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.