Ingredients for - Simple Yet Yummy Tortellini Salad
2.
Spinach and ricotta tortellini 1 (12 ounce) package
4.
Pitted kalamata olives, halved ½ pound
5.
Finely shredded fresh basil, or to taste 2 tablespoons
How to cook deliciously - Simple Yet Yummy Tortellini Salad
1 . Stage
Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.
2 . Stage
Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top, 5 to 6 minutes; Drain water and run tortellini under cold water to cool.
3 . Stage
Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.
Recipe information
Cooking:
15 min.
Servings per container:
4
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