Ingredients for - Green Velvet Soup
How to cook deliciously - Green Velvet Soup
1 . Stage
In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.
2 . Stage
Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.
3 . Stage
Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.
Recipe information
Cooking:
10 min.
Servings per container:
8
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