Recipe information
Ingredients for - Green Velvet Soup
How to cook deliciously - Green Velvet Soup
1. Stage
In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.
2. Stage
Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.
3. Stage
Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.
