Name: Roasted Asparagus and Kale Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh asparagus, cut in half - 1 bunch; Olive oil - 2 tablespoons; Garlic, minced - 1 clove; Chopped kale - 4 cups; Salt to taste - 4 cups; Cherry tomatoes, halved - 1 cup; Feta cheese - 1 (3 ounce) package; Avocado, peeled and chopped - 1

Ingredients for - Roasted Asparagus and Kale Salad

1. Fresh asparagus, cut in half 1 bunch

2. Olive oil 2 tablespoons

3. Garlic, minced 1 clove

4. Chopped kale 4 cups

5. Salt to taste 4 cups

6. Cherry tomatoes, halved 1 cup

7. Feta cheese 1 (3 ounce) package

8. Avocado, peeled and chopped 1

How to cook deliciously - Roasted Asparagus and Kale Salad

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Coat asparagus with olive oil in a large bowl. Toss with garlic. Arrange asparagus in one layer on the prepared baking sheet.

3 . Stage

Roast in the preheated oven until tender and lightly browned, 15 to 20 minutes.

4 . Stage

Meanwhile, massage kale with salt in the same bowl used for coating asparagus. The excess olive oil will get on the kale, so don't over massage, or the leaves will get soggy.

5 . Stage

Add tomatoes, feta cheese, and avocado; mix to combine. Cut roasted asparagus in half and mix into salad.