Recipe information
Ingredients for - Roasted Asparagus and Kale Salad
How to cook deliciously - Roasted Asparagus and Kale Salad
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Coat asparagus with olive oil in a large bowl. Toss with garlic. Arrange asparagus in one layer on the prepared baking sheet.
3. Stage
Roast in the preheated oven until tender and lightly browned, 15 to 20 minutes.
4. Stage
Meanwhile, massage kale with salt in the same bowl used for coating asparagus. The excess olive oil will get on the kale, so don't over massage, or the leaves will get soggy.
5. Stage
Add tomatoes, feta cheese, and avocado; mix to combine. Cut roasted asparagus in half and mix into salad.
