Name: Keligun Chicken
Yield: 6
Ingredients: Cut up chicken pieces - 6; Soy sauce - 1 cup; Distilled white vinegar - ½ cup; Crushed garlic - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Fresh lemon juice - ¼ cup; Salt to taste - ¼ cup; Unsweetened flaked coconut - 1 cup; Chopped green onions - ⅓ cup; Lemon pepper - 1 dash; Chopped green onion for topping - ⅛ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Keligun Chicken

1. Cut up chicken pieces - 6

2. Soy sauce - 1 cup

3. Distilled white vinegar - ½ cup

4. Crushed garlic - 1 teaspoon

5. Ground black pepper to taste - 1 teaspoon

6. Fresh lemon juice - ¼ cup

7. Salt to taste - ¼ cup

8. Unsweetened flaked coconut - 1 cup

9. Chopped green onions - ⅓ cup

10. Lemon pepper - 1 dash

11. Chopped green onion for topping - ⅛ cup

How to cook deliciously - Keligun Chicken

1. Stage

To Make Marinade: Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours.

2. Stage

Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat.

3. Stage

Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Then add the coconut, green onion and lemon pepper spice. Mix all together, top with green onion and serve.