Stuffed Pepper Soup I
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
10
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Source:

Ingredients for - Stuffed Pepper Soup I

1. Ground beef - 2 pounds
2. Green bell pepper, chopped - 1
3. Tomato sauce - 1 (29 ounce) can
4. Diced tomatoes - 1 (29 ounce) can
5. Beef bouillon cube - 2 cubes
6. Packed brown sugar - ¼ cup
7. Salt - 2 teaspoons
8. Ground black pepper - 1 teaspoon
9. Soy sauce - 1 tablespoon
10. Cooked white rice - 2 cups

How to cook deliciously - Stuffed Pepper Soup I

1. Stage

In a Dutch oven brown beef over medium high heat. Drain off any fat.

2. Stage

Add the peppers to the browned meat and saute for 3 minutes.

3. Stage

Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.