Recipe information
Ingredients for - Meringue Crust
How to cook deliciously - Meringue Crust
1. Stage
Preheat the oven to 300 degrees F (150 degrees C).
2. Stage
In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.
3. Stage
Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.
