Ingredients for - Chicken breast with lecho
How to cook deliciously - Chicken breast with lecho
1. Stage
Prepare the groceries. It doesn't take much at all. In my hands I have a breast from a domestic broiler, weight of half 420 grams. Skin off, you can remove the skin if you don't eat it.
2. Stage
Make incisions in the breast (not all the way through), salt it a little. I should note, I did not salt at all, cheese + lecho is enough for us. Place in a fireproof mold, pour oil on it.
3. Stage
Place lecho in notches and around breasts, submerging 1/3, pour 100-150 ml of broth or water if necessary.
4. Stage
Grate 2/3 of the cheese (grate coarse), put it on the breast, cover the skin.
5. Stage
Send to the oven, bake for 30 minutes at 200 degrees. Sprinkle a couple of times with the sauce - lecho.
6. Stage
Then grate the remaining cheese on a fine grater and place it on the breast.
7. Stage
Bake under the grill for 5 minutes. Serve hot.
