Name: Melt In Your Mouth Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Instant coconut cream pudding mix - 2 (3.5 ounce) packages; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Vegetable oil - 1 ¼ cups; Eggs - 5; Canned pumpkin puree - 2 cups

Ingredients for - Melt In Your Mouth Pumpkin Bread

1. All-purpose flour 2 cups

2. White sugar 2 cups

3. Instant coconut cream pudding mix 2 (3.5 ounce) packages

4. Baking soda 1 teaspoon

5. Salt 1 teaspoon

6. Ground cinnamon 1 teaspoon

7. Vegetable oil 1 ¼ cups

8. Eggs 5

9. Canned pumpkin puree 2 cups

How to cook deliciously - Melt In Your Mouth Pumpkin Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.

2 . Stage

In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.

3 . Stage

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.