Frozen Blueberry Pie Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Frozen Blueberry Pie Filling

1. Mashed frozen blueberries - 2 cups
2. Cold water, divided - 6 tablespoons
3. Honey, or to taste - ¾ cup
4. Fresh lemon juice - 1 tablespoon
5. Ground cinnamon - ½ teaspoon
6. Ground nutmeg - ¼ teaspoon
7. Cornstarch - 2 tablespoons
8. Tapioca flour - 2 tablespoons
9. Arrowroot flour - 2 tablespoons

How to cook deliciously - Frozen Blueberry Pie Filling

1. Stage

Combine mashed blueberries with 2 tablespoons of cold water in a saucepan over low heat. Heat until boiling, stirring to avoid sticking. Stir in honey, lemon juice, cinnamon, and nutmeg.

2. Stage

Mix remaining 4 tablespoons cold water with cornstarch, tapioca flour, and arrowroot flour to form an even, milky solution with no lumps. Add this slowly to boiling berry mixture while stirring evenly. Remove from heat and let cool.