Ingredients for - Brown Rice and Corn Cakes
1.
Whole kernel sweet corn, drained 2 (15.25 ounce) cans
2.
Cooked brown rice, cooled 2 cups
How to cook deliciously - Brown Rice and Corn Cakes
1 . Stage
Combine corn, rice, milk, eggs, and chives in a large bowl.
2 . Stage
Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
3 . Stage
Stir flour mixture into corn mixture until well combined.
4 . Stage
Heat olive oil on a griddle or a large skillet over medium heat.
5 . Stage
Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
6
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