Recipe information
Ingredients for - Brown Rice and Corn Cakes
1. Whole kernel sweet corn, drained - 2 (15.25 ounce) cans
2. Cooked brown rice, cooled - 2 cups
How to cook deliciously - Brown Rice and Corn Cakes
1. Stage
Combine corn, rice, milk, eggs, and chives in a large bowl.
2. Stage
Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
3. Stage
Stir flour mixture into corn mixture until well combined.
4. Stage
Heat olive oil on a griddle or a large skillet over medium heat.
5. Stage
Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.
