Recipe information
Ingredients for - Corn Fritters with Maple Syrup
How to cook deliciously - Corn Fritters with Maple Syrup
1. Stage
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
2. Stage
Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
3. Stage
Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.
