Ingredients for - Corn Fritters with Maple Syrup

1. Vegetable oil for deep-frying 4 cups
2. Cream-style corn 1 cup
3. Egg 1
4. All-purpose flour 1 cup
5. Baking powder ¾ teaspoon
6. Salt ½ teaspoon
7. Sugar 1 teaspoon
8. Maple flavored pancake syrup 1 cup

How to cook deliciously - Corn Fritters with Maple Syrup

1 . Stage

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

2 . Stage

Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.

3 . Stage

Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.