Recipe information
Ingredients for - Raspberry curd pudding
How to cook deliciously - Raspberry curd pudding
1. Stage
We put the oven on the preheat to 170 gr. Measure 200g of raspberries and rub them through a sieve, put the remaining seeds in gauze and squeeze out the remaining juice with your hands.
2. Stage
In a bowl put cottage cheese, raspberry puree, flour, starch, salt and egg yolks. Beat everything well, my cottage cheese was too dry, so I beat the mass with a blender until homogeneous.
3. Stage
Whisk the whites with the all-purpose cane sugar.
4. Stage
To the raspberry curd mass gently, with a spatula, intersperse the whites.
5. Stage
Grease the molds with butter. And fill them with our mass up to the edges. Bake in the oven for 30-40 minutes.
6. Stage
Serve warm or completely cooled with sour cream and fresh raspberries.
