Rice porridge in a pot
Recipe information
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Cooking:
1 hour
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Servings per container:
2
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Source:

Ingredients for - Rice porridge in a pot

1. Vegetable oil - for frying
2. Black pepper - taste
3. Salt - taste
4. Water - 250 Ml
5. Bulb onions - 1 PC.
6. Pork - 150 gram
7. Rice - 60 gram

How to cook deliciously - Rice porridge in a pot

1. Stage

Cut the pork into small pieces and fry until brown on a small amount of oil.

1. Stage. Rice porridge in a pot: Cut the pork into small pieces and fry until brown on a small amount of oil.

2. Stage

Cut the onion into half rings and divide into two pots.

1. Stage. Rice porridge in a pot: Cut the onion into half rings and divide into two pots.

3. Stage

On top of the onions, distribute the meat, salt and pepper a little. Then add the washed rice. Pour in water and cover. Cook in the oven at 180 degrees 40 minutes.

1. Stage. Rice porridge in a pot: On top of the onions, distribute the meat, salt and pepper a little. Then add the washed rice. Pour in water and cover. Cook in the oven at 180 degrees 40 minutes.

4. Stage

Serve hot porridge directly in pots.

1. Stage. Rice porridge in a pot: Serve hot porridge directly in pots.

5. Stage

Bon Appetit!!!