Ingredients for - Okra Gumbo
3.
Medium onion, finely chopped 1
5.
Frozen okra, thawed and sliced ½ (16 ounce) package
How to cook deliciously - Okra Gumbo
1 . Stage
Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in garlic, onion, and green bell pepper, and saute until tender. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper. Cook, stirring occasionally, 40 minutes.
2 . Stage
Heat 2 tablespoons oil in a medium skillet over medium heat. Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed.
3 . Stage
Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened.
Recipe information
Cooking:
15 min.
Servings per container:
8
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