Name: Herring and Egg Salad
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Lightly salted herring - 1 PC.; Boiled eggs - 3 PC.; Lettuce - 50 gram; Green onion (feather) - 30 gram; Parsley (greens) - 30 gram; French mustard - 1 tbsp; Vegetable oil - 3 tbsp; Lemon juice - 2 tbsp; Black pepper - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Herring and Egg Salad

1. Lightly salted herring - 1 PC.

2. Boiled eggs - 3 PC.

3. Lettuce - 50 gram

4. Green onion (feather) - 30 gram

5. Parsley (greens) - 30 gram

Gas station

1. French mustard 1 tbsp

2. Vegetable oil 3 tbsp

3. Lemon juice 2 tbsp

4. Black pepper taste

How to cook deliciously - Herring and Egg Salad

1. Stage

Disassemble the herring on the fillet, remove the bones and skin. Cut into pieces of an acceptable size for you.

2. Stage

Tear the salad with your hands, chop the parsley and onion. Put everything beautifully on a plate.

3. Stage

Peel and cut the eggs into four parts. Put on the greens.

4. Stage

For dressing, mix mustard with vegetable oil, lemon juice and pepper to taste.

5. Stage

Put the herring on a plate and pour everything with dressing.

6. Stage

Our salad is ready to be served.

7. Stage

Bon Appetit!!!

8. Stage

Salad of herring and eggs with mustard dressing is very simple to prepare, it is perfect for a festive table and just for dinner with a potato side dish. Greens gives the salad freshness and brightness so the salad will look wonderful on any table.