Name: Herring and Egg Salad
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Lightly salted herring - 1 PC.; Boiled eggs - 3 PC.; Lettuce - 50 gram; Green onion (feather) - 30 gram; Parsley (greens) - 30 gram; French mustard - 1 tbsp; Vegetable oil - 3 tbsp; Lemon juice - 2 tbsp; Black pepper - taste

Ingredients for - Herring and Egg Salad

1. Lightly salted herring 1 PC.

2. Boiled eggs 3 PC.

3. Lettuce 50 gram

4. Green onion (feather) 30 gram

5. Parsley (greens) 30 gram

6. Gas station French mustard 1 tbsp

7. Gas station Vegetable oil 3 tbsp

8. Gas station Lemon juice 2 tbsp

9. Gas station Black pepper taste

How to cook deliciously - Herring and Egg Salad

1 . Stage

Disassemble the herring on the fillet, remove the bones and skin. Cut into pieces of an acceptable size for you.

2 . Stage

Tear the salad with your hands, chop the parsley and onion. Put everything beautifully on a plate.

3 . Stage

Peel and cut the eggs into four parts. Put on the greens.

4 . Stage

For dressing, mix mustard with vegetable oil, lemon juice and pepper to taste.

5 . Stage

Put the herring on a plate and pour everything with dressing.

6 . Stage

Our salad is ready to be served.

7 . Stage

Bon Appetit!!!

8 . Stage

Salad of herring and eggs with mustard dressing is very simple to prepare, it is perfect for a festive table and just for dinner with a potato side dish. Greens gives the salad freshness and brightness so the salad will look wonderful on any table.