Recipe information
Ingredients for - Shabu-Shabu
1. Beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste - 1 ½ pounds
4. Spring onions, cut into 2-inch pieces - 8
5. Young spinach leaves, sliced - 12
6. Chinese cabbage, sliced - 8 leaves
7. Tofu, drained and cut into 1-inch cubes - 2 (12 ounce) packages
How to cook deliciously - Shabu-Shabu
1. Stage
Arrange beef on a platter. Arrange bamboo shoots, mushrooms, onions, spinach leaves, and cabbage leaves on a second platter with tofu. (Or arrange tofu on a separate platter if more space is needed.)
2. Stage
Bring 4 cups broth to a boil in a saucepan.
3. Stage
Meanwhile, whisk together remaining 1/2 cup broth, soy sauce, and lemon juice in a bowl. Portion dipping sauce into 6 very small bowls.
4. Stage
Carefully transfer boiling broth to a fondue pot.
5. Stage
Let guests use chopsticks or forks to cook beef, tofu, and vegetables in the hot broth, then dip in dipping sauce and eat.
