Name: Shabu-Shabu
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste - 1 ½ pounds; Sliced bamboo shoots, drained - 1 (8 ounce) can; Shiitake mushrooms, sliced - 12; Spring onions, cut into 2-inch pieces - 8; Young spinach leaves, sliced - 12; Chinese cabbage, sliced - 8 leaves; Tofu, drained and cut into 1-inch cubes - 2 (12 ounce) packages; Low-sodium chicken broth, divided - 4 ½ cups; Soy sauce - ½ cup; Lemon juice - ½ cup

Ingredients for - Shabu-Shabu

1. Beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste 1 ½ pounds

2. Sliced bamboo shoots, drained 1 (8 ounce) can

3. Shiitake mushrooms, sliced 12

4. Spring onions, cut into 2-inch pieces 8

5. Young spinach leaves, sliced 12

6. Chinese cabbage, sliced 8 leaves

7. Tofu, drained and cut into 1-inch cubes 2 (12 ounce) packages

8. Low-sodium chicken broth, divided 4 ½ cups

9. Soy sauce ½ cup

10. Lemon juice ½ cup

How to cook deliciously - Shabu-Shabu

1 . Stage

Arrange beef on a platter. Arrange bamboo shoots, mushrooms, onions, spinach leaves, and cabbage leaves on a second platter with tofu. (Or arrange tofu on a separate platter if more space is needed.)

2 . Stage

Bring 4 cups broth to a boil in a saucepan.

3 . Stage

Meanwhile, whisk together remaining 1/2 cup broth, soy sauce, and lemon juice in a bowl. Portion dipping sauce into 6 very small bowls.

4 . Stage

Carefully transfer boiling broth to a fondue pot.

5 . Stage

Let guests use chopsticks or forks to cook beef, tofu, and vegetables in the hot broth, then dip in dipping sauce and eat.