Ingredients for - One-Minute Hollandaise Sauce

1. Egg yolks 2 large
2. Lemon juice 1 tablespoon
3. Milk 1 tablespoon
4. Butter, melted and slightly cooled ½ cup
5. Salt and ground black pepper to taste ½ cup

How to cook deliciously - One-Minute Hollandaise Sauce

1 . Stage

Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.

2 . Stage

Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.