Best Tuna Noodle Casserole from Scratch
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Best Tuna Noodle Casserole from Scratch

1. Tuna steaks - 2 (5 ounce)
2. Fettuccine noodles - 8 ounces
3. Butter, divided - 6 tablespoons
4. Onion, diced - 1 medium
5. Sliced portobello mushrooms - 6 ounces
6. Flour - ¼ cup
7. Milk - 2 ¾ cups
8. Chicken bouillon concentrate (such as Better than Bouillon®) - 1 teaspoon
9. Adobo seasoning - ½ teaspoon
10. Black pepper - ¼ teaspoon
11. Grated Parmesan cheese - ¼ cup
12. Bread, torn into small pieces - 4 slices

How to cook deliciously - Best Tuna Noodle Casserole from Scratch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil an ovenproof skillet and an 8x12-inch casserole dish.

2. Stage

Place tuna in the prepared skillet and bake in the preheated oven until fish flakes easily with a fork, 8 to 10 minutes.

3. Stage

Fill a large saucepan with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.

4. Stage

Remove tuna from the oven; leave oven on.

5. Stage

Meanwhile, melt 3 tablespoons butter in a saucepan over medium heat. Cook onion and mushrooms until softened, stirring occasionally, 5 to 7 minutes. Stir in flour until blended. Add milk, bouillon concentrate, adobo seasoning, and black pepper. Cook, stirring constantly, until mixture is slightly thickened, about 5 minutes more. Remove sauce from heat and stir in Parmesan cheese.

6. Stage

Place remaining butter in a medium-sized microwave-safe bowl and heat in the microwave until melted, about 30 seconds. Stir bread crumbs into melted butter and set aside.

7. Stage

Add cooked fettuccine and flaked tuna to the cheese sauce and toss to combine. Transfer noodle mixture to the prepared casserole dish and top with torn bread.

8. Stage

Bake in the hot oven until golden brown, about 20 minutes.