Ingredients for - Raspberry-White Chocolate Upside-Down Cake
How to cook deliciously - Raspberry-White Chocolate Upside-Down Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch aluminum foil cake pan with nonstick spray.
2. Stage
Crush raspberries in a medium bowl. Sprinkle with dry gelatin and add sugar; mix well. Pour into the prepared pan.
3. Stage
Dump cake mix into a large mixing bowl. Stir in eggs.
4. Stage
Heat milk, chocolate chips, and butter in a small saucepan until butter and chips are melted and milk is steaming hot, 3 to 5 minutes.
5. Stage
Add hot milk mixture to the cake mix and beat until smooth. Pour batter over raspberries.
6. Stage
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean with just a few crumbs attached, about 40 minutes.
7. Stage
Place on a wire rack and let cool completely, about 30 minutes. Invert carefully onto a serving plate.
