Name: Strawberry Pretzel Pie
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Coarsely crushed pretzels - 2 cups; Margarine, melted - ¾ cup; White sugar - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - 1 cup; Frozen whipped topping, thawed - 1 (8 ounce) container; Strawberry flavored Jell-O® - 2 (3 ounce) packages; Boiling water - 2 cups; Frozen sweetened strawberries (do not thaw) - 2 (10 ounce) packages

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pretzel Pie

1. Coarsely crushed pretzels - 2 cups

2. Margarine, melted - ¾ cup

3. White sugar - 1 tablespoon

4. Cream cheese, softened - 1 (8 ounce) package

5. White sugar - 1 cup

6. Frozen whipped topping, thawed - 1 (8 ounce) container

7. Strawberry flavored Jell-O® - 2 (3 ounce) packages

8. Boiling water - 2 cups

9. Frozen sweetened strawberries (do not thaw) - 2 (10 ounce) packages

How to cook deliciously - Strawberry Pretzel Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.

3. Stage

In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.

4. Stage

Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.