Smushed Apples and Sweet Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Smushed Apples and Sweet Potatoes

1. Sweet potatoes, peeled and diced - 2 large
2. Butter - 2 tablespoons
3. White sugar - ¼ cup
4. Ground cinnamon - 1 teaspoon
5. Ground allspice - ½ teaspoon
6. Granny Smith apple - peeled, cored and sliced - 1
7. Milk - ⅛ cup

How to cook deliciously - Smushed Apples and Sweet Potatoes

1. Stage

Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.

2. Stage

Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.