Ingredients for - Best Hot Fudge Sauce

1. Semisweet chocolate chips 2 cups
2. Butter 1 cup
3. Confectioners' sugar 4 cups
4. Evaporated milk 2 ⅔ cups
5. Vanilla extract 1 teaspoon
6. Salt ⅛ teaspoon

How to cook deliciously - Best Hot Fudge Sauce

1 . Stage

In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.

2 . Stage

Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.

3 . Stage

Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.