Best Hot Fudge Sauce
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
22
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Source:

Ingredients for - Best Hot Fudge Sauce

1. Semisweet chocolate chips - 2 cups
2. Butter - 1 cup
3. Confectioners' sugar - 4 cups
4. Evaporated milk - 2 ⅔ cups
5. Vanilla extract - 1 teaspoon
6. Salt - ⅛ teaspoon

How to cook deliciously - Best Hot Fudge Sauce

1. Stage

In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.

2. Stage

Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.

3. Stage

Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.