Ingredients for - Classic Macaroni and Cheese
2.
Sharp Cheddar cheese, sliced 1 pound
How to cook deliciously - Classic Macaroni and Cheese
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 . Stage
Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
3 . Stage
Bake, uncovered, for one hour, or until top is golden brown. My4boys
Recipe information
Cooking:
10 min.
Servings per container:
6
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